Cooking Guide

Swan Bay Butchers guide to the perfect steak...

 

 

 

Scotch Fillet

The scotch fillet, also known as ‘Ribeye’ is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour.

Scotch Fillet steaks are tender and juicy and are best suited to grilling.

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EYE Fillet

Famously tender, the fillet is arguably the most desirable of steaks. It's supremely lean with a mild and subtle flavour. 

The eye fillet is best suited to pan-frying and grilling or even oven roasting if kept as a whole fillet.

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t-bONE sTEAK

This quintessential Aussie BBQ steak is a satisfying choice for meat lovers. It packs two different textures and flavour experiences – a tender fillet muscle on the smaller side of the bone and a juicy sirloin on the other. 

The perfect way to cook a T-bone is by grilling or pan-frying.

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Porterhouse Steak

The steak lovers’ choice, this cut is lean, notably tender, rich in flavour and extremely juicy.

The porterhouse steak is ideal for frying and grilling.

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Rump Steak

This great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. It's lean, full-flavoured and firmer in texture than a fillet. 

A great all-rounder steak that can be pan-fried, grilled, slow-cooked or roasted.

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BEEF MINCE

Our Swan Bay Butchers mince is made from 100% Beef Trimmings.

Swan Bay mince has No added hormones, No preservatives, No additives, No chemicals, No gas.
100% Australian Beef!

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STIR FRY

Our Swan Bay Butchers Stir Fry is perfect for quick, easy family favourites like our Thai green curry!

Our Stir Fry takes to marinades very well, high heat and quick cooking is the best way to cook Stir Fry pieces.

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Rib Eye on Bone

Our rib eye on the bone, like our scotch fillet, is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour just with the bone left in.

Leaving the bone in imparts extra juiciness and flavour. This cut is perfect for grilling and pan-frying.

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DICED BEEF

Our Diced Beef is tender and packed full of flavour! We've diced it, so you don't have to.

This type of cut is best slow-cooked, perfect for curries, braises or stews.

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veal schnitzel

The Schnitzel, arguably one of Australia's favourite pub meals! Why not try and re-create your favourite schnitzel dish at home using our Veal Schnitzel. 

Our Veal Schnitzel is lean, tender and full of flavour! Best cooked on the Pan quickly over high heat.

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To ensure maximum flavour and tenderness

1. Always heat the grill, barbeque or pan to moderately hot before adding your steaks
(the steak should make a sizzle sound when it makes contact with heat).

2. Only turn your steaks once! (the more you turn them, the tougher they get!).

3. Know when your steak is cooked. (Rare is soft when pressed - Medium is springy and Well done is very firm). 

 

To help master the art of cooking the perfect steak, download ‘STEAKMATE’ for FREE from the App store now!